Chinese Food Recipes
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MA Xiang Recipe

Soybeans sprouts dry tofu

Soybeans sprouts dry tofu

VicentaLakin

Pepper potato chips

Pepper potato chips

VicentaLakin

Potato slices, boiled to two fragrances, with pretzels of peppers, with a great love for the sods, and the old people's children。
Roach beef

Roach beef

VicentaLakin

Tofu

Tofu

VicentaLakin

It's hot oil for the tropics

It's hot oil for the tropics

VicentaLakin

Pretzel acorn

Pretzel acorn

VicentaLakin

Cracky, salty mouth。
♪ Oxy-leaved onions ♪

♪ Oxy-leaved onions ♪

VicentaLakin

炝: A way to cook, to boil the dishes in boiling water or to fry them in hot oil, and then to mix them with sorbent. Let's just boil it today。
Double-coloured pellets

Double-coloured pellets

VicentaLakin

Spicy fork

Spicy fork

VicentaLakin

A lot of snack cars on the street sell fried chicken forks, and it's not so good to take them home and eat. Do something to get the taste in your mouth at the best moment
Paprika

Paprika

VicentaLakin

Nishiru was an ordinary vegetable, and I never liked it because it didn't taste like it. This time I used Cupi salad juice to make a new impression on salad juice and Sigu. A friend who wanted to try this dish could do it with me。
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