other Recipe
VicentaLakin
It was introduced by a friend from the Northeast, who was a regular at the table for the summer, who operated in a simple way, and used all the food for the season, which tasted spicy, purified, and the food was as well-known - the tiger food, which tasted so well, and she also told me about the interesting things about it: “The legend is that there is a daughter-in-law in the northeast who is not very good at housework and who knows nothing about cooking. One day the mother-in-law made the daughter-in-law a handy dish, and the daughter-in-law was in trouble in some way, but was able to wash up the raw materials such as peppers, cucumbers, onions and cuisine. Spoiled together with the sauce. And when this plate of "self-made" food was put on the table, my mother-in-law saw such an absurdity, and she said, "You are such a tiger, daughter-in-law." (Tiger: In the north-east, in addition to referring to tigers, it means that the person is stupid and heartless. And so they call it the "tiger dish." Ha-ha, funny? Look at the vegetables that are chosen, the spices, the peppers, the onions, the fragrances, all of which are fragrance and spicy and fresh cucumber. I've made a little bit of an improvement in the base of the original dish, and it's a much better color for the summer
VicentaLakin
It's good for the human body to drink yogurt, and I'm not going to mention it. However, the current quality of yogurt on the market is alarming, not only with additives, densers, etc., but also with shoes and shoes. Let's make yogurt ourselves. It's healthy and delicious. It's good to drink. My family's been making yogurt all along. Previously, it was often done with ready-made yogurt to make a lead, to add milk and to ferment it into the yogurt machine. Later, after hearing that the quality of yogurt on the market was not assured, nor dared to use it as a reference, he bought a yoghurt fermentant (also known as yoghurt fermentant) on the poaching web, which was better quality and more nutritious! The yoghurt is good, depending on how many active bacteria are, how much powder is good, and how much bacteria is. You have to watch carefully when you're buying lactose fermentants, and you have to keep them in the freezer
