other Recipe
VicentaLakin
THE WHITE OF THE SHADOWS AND THE WHITE OF THE ROSES, AS IF THEY WERE TO BE SMOKED IN THE DEPTHS OF THE SKY AFTER THE SUMMER RAIN, AND COVERED WITH MYSTERY, NOBLENESS, AND THE LIKENESS OF LOVE, THE BLUE BLUE. THE BLUE BLUES, KNOWN AS RED BLUES AND RED BLUES, ARE OF EUROPEAN MEDITERRANEAN ORIGIN. PURPLE BLUES HAVE AN IMPORTANT MEDICAL HEALTH FUNCTION, CONTAINING A WEALTH OF VITAMINS C, E, U, ETC., AND ARE A NATURAL CANCER-RESISTANT DRUG, WHILE IT IS ALSO AN IMPORTANT LIVER-FRIENDLY DRUG, MAINLY FOR COMMON LIVER DISEASES SUCH AS FATTY LIVER, ALCOHOL LIVER AND LIVER FUNCTION DISORDERS, BECAUSE OF ITS CHEMICAL COMPOSITION, WHICH CONTAINS IMPORTANT HEPATIC DETOXINS SUCH AS HALF-SCREASINE ACID AND HIGH-QUALITY PROTEINS. OF THE 10 DAILY HEALTHY FOODS, BLUES ARE A LONG WAY AHEAD OF CANCER AND LIVER PROTECTION, ONE OF THE MOST POPULAR CROSS-FACILITY PLANTS IN THE MEDICAL WORLD
VicentaLakin
It's a little bit like red sauerkraut, but it's not so spicy, it's soft, it's fragrance, it's not so fat, it's not like red meat, it's not like red meat, it's so sweet, it's a special fragrance, but it's a special fragrance, and it's made of soccer, and it's a secret weapon - old cucumbers
VicentaLakin
This is the third time I've had my flour, and I've finally made it, and it's pretty good. Actually, there's some lettuce or something. Some guy in my family doesn't like to eat vegetables, so I'm just gonna get him to eat. You can drop whatever you like, like sausages, cucumbers, eggs, prawns, etc. But you don't want the more watery dish, so the bread will rot in the water, and it won't taste good unless it's settled。
VicentaLakin
The Chinese method is one of fermentation of bread, which is a low-temperature refrigeration method in the Chinese method, where 70 per cent of the amount of the dough is stored in a freezer at 0-5°C and fermented to the Chinese for 17 hours. The fermentation time of the main noodle was correspondingly reduced and the final fermentation was strong, but the roasting time was longer. The finished products, which are made from this fermentation method, have a strong and wet taste, with a full fermented aroma, which can be stored for longer periods of time without rigidity and with good wetting. And it's a mundane bread pasta. With a little creativity, you can easily make a piece of bread that ordinary bakeries can't buy. Don't think it's hard to make the frozen Chinese bread, but it's very easy, it's very suitable for the workers. We finished the Chinese pasta one night early, fermented in the freezer and finished the rest of the work the next day. And you can make Chinese noodles before you think about the taste of bread. If it happens that there will be no time or time for it the next day, the noodles can be frozen and stored for 72 hours. With this bread, one day a week, you can have fresh bread that suits your taste。
