Carrot bag VicentaLakin In the week of volunteering for Teengirls, one of the compulsory daily lessons is to cut carrots. And these kids really like carrots! As good as carrots, everyone will surely know that there are very few near-sighted people in the country, and they must have something to do with it. And another group of people who don't like carrots, like me, have to do something to supplement this nutritious vegetable. As soon as it moved, I thought I'd put it in the bread, so I came up with the recipe below
Homemade flour VicentaLakin Flour is a common material for making snacks. Precipitated flour is usually made in the form of both fried and steam. It's usually made of evaporated flour, because the fried flour has a scent that affects the taste of the material
Fried leaves VicentaLakin THE CHINESE WEB FEED 100 TIMES: VITAMINS AND MINERALS ARE ABUNDANT IN THE LEAVES, AND THEIR NUTRITIONAL VALUE IS HIGHER THAN THAT OF THE TUBERS. VITAMIN A CONTENT PER 100 GRAMS OF LEAF IS 5.9 TIMES GREATER THAN THAT OF TUBERS, VITAMIN B1 IS THREE TIMES GREATER THAN THAT OF TUBERS, VITAMIN B2 IS FIVE TIMES THAT OF THE TUBERS, VITAMIN C IS 3.3 TIMES THAT OF THE TRUNCHEONS, CALCIUM IS 1.5 TIMES THAT OF THE TRUNCHEONS, IRON IS 1.7 TIMES THAT OF THE TUBERS AND ZINC 1.5 TIMES THAT OF THE TRUNCHEONS. PROTEIN AND DIETARY FIBRES ARE ALSO HIGHER THAN THEIR TRACHEA. IN SUMMER, HOT AND HOT, PEOPLE ARE PRONE TO DIGESTIVE DISORDERS SUCH AS LOSS OF TASTE, INDIGESTION AND APPETITE. EATING BITTER FOOD (A BIT OF THE BITTERNESS OF THE LEAF) CAN STIMULATE THE DIGESTIVE CAPACITY OF THE SPLEEN AND PROMOTE APPETITE。
