Sourfish VicentaLakin For the first time, there was a mess in the kitchen. I'm using flowers today, a little bit more pricks, next time. The steps may not be particularly detailed. I don't know. Well, let's just watch it. The kitchen's a mess
Spicy cucumber VicentaLakin How can Chengdu come back without some green pepper? I didn't sell it in Shanghai anyway. It's only red pepper in the market. This green pepper is smelly and smelly, and I bought it in the local market, and I don't think it's good to have the green color in the store, but it's a world that needs to be careful. The cucumber was one of my favorite vegetables, and in Sichuan, it was used for spicy. I don't think I've ever had cucumber in my recipe, so I'm gonna use it today to make a simple cold dish, and I'm gonna taste the smell of the spicy fragrance。
Spicy pot VicentaLakin The spicy pot, which is an inexhaustible meal, gives people too much taste and warmness, and many girls like to eat the spicy pot, but it's too expensive to eat it out, so now teach people how to make a spicy pot at home, and it's a super simple practice, but it's good to eat it if it's too spicy, but if it's too hot, it's worth trying。
Spicy peanuts VicentaLakin I've always loved yellow Fei-hung's spicy peanuts, but it cost me $5,600 for a small bag, so I found a way out of the sky
Spicy lobster VicentaLakin Summer's almost there. It's too much to go home with your brother and feel like a child. It's more fun to have fun, to eat, to groan about not having time to be with us, but it's good enough for him to eat. Let's see what we got
