The dry beans

VicentaLakin

I've learned a lot of food, and my husband's mouth is getting worse. I want to eat this today and tomorrow. Call me to do something today without getting off work

Spicy ribs

VicentaLakin

Chicken noodle

VicentaLakin

It's hot day after day, especially in Chongqing's fireplace city, it's so hot, it's so hot, let's have a bowl and two bowls. Chongqing's cold noodles tastes so great that they eat for the mountains. This pasta is made at the behest of our dear, thirsty friends.

Spicy pickles

VicentaLakin

"It's pickled again," and I still hold back in the face of the grumbling. We still miss pickles as if they were small, but without them, we drink hot porridge every morning and have noodles, and it's good to eat bread or fried eggs. Again, pickles are salty, not healthy food. When you see cucumbers, cucumbers, carrots and vegetables, it tickles your hands and makes pickles. Likes to make a little pickles on your own to become a little habit。

Roasted beans

VicentaLakin

Oily little melon

VicentaLakin

The cucumber, which is mainly cucumber-based and is supplemented by yellow wine, soy sauce, fragrance and sweet pasta, is made of several pickles. When the flowers are harvested, the little thorns are covered in the whole body, the same day they are picked, the same day they are picked, and the fresh melon is like a lactated baby, and it is called cucumber. The cucumbers are so sweet, so sweet, so nutritious, so they have a unique flavor, so they are known for their fresh, sour, sour, sour and sour, and so well-nourished. The nutrients of cucumbers are mainly amino acid nitrogen, reduced sugar, a variety of amino acids and minerals; salt, soy sauce, sweet noodle sauce, smelt, yellow wine and sugar are commonly used as supplements, improving both taste and nutrition. (c) [Creasing cucumbers fit for the population]: The general population is free to eat, and blood pressure is too high for people。

Spicy screws

VicentaLakin

I'M SICK OF IT. I'M HUNGRY FOR SPICY SCREWS. I DIDN'T WANT TO EAT ANYTHING LIKE THIS, SO I DECIDED TO MAKE MY OWN HOTTER, MORE FRAGRANCELY SCREWS, O.O. ~ THE MAIN MATERIAL IS: LITTLE SCREWS OF 500 GRAMS, CELERY, DRY PEPPER RICE, SPICES (EIGHT CENTS, AROMA, GUACAMOLE, AND A LEAF) AND A LITTLE BIT OF OIL, WINE, OLD SMOKE, PEPPERS, SALT, ODOR: THE FIRST STEP: THE HOMEMADE CHILI, WHICH IS A SPECIAL KIND OF HOT PEPPER, WHICH IS SOLD IN WHATEVER SIZE WE WANT, BUT CAN ONLY BE MADE HERE; THE FIRST BOILS PEPPERS, DRY PEPPERS OF RICE = SUPER HOT, READY ONIONS. WHEN THE PEPPER IS FULLY BOILED, ONIONS AND PEPPERS ARE PLACED TOGETHER IN A MIXER, WHICH IS MIXED WITH A DRUM WITH A GRAFT. STEP TWO: BUYING LITTLE SCREWS WITH ASS IN THE MARKET. THE THIRD STEP: THE HOT POT POURS OIL, PUTS A PEPPER, THEN POURS IT INTO HOMEMADE PEPPERS, GINGER ONIONS, FRIED SCENTS, SOAKS IT IN THE SCREWS, RINSE IT DOWN, RINSE IT DOWN, TWIRLING IT DOWN, TWIRLING IT UP, POURING IT DOWN, POURING IT DOWN, POURING IT IN FIVE SPICES. HALF AN HOUR. STEP FOUR: WITH A SCREW IN LESS THAN HALF AN HOUR, THE WHOLE KITCHEN FLOATS INTO THE LIVING ROOM, CHUGGING UP POTS AND PANS, TRYING TO PUT IN A NICE PLATE, BUT TOO MUCH. IT MAY NOT LOOK GOOD, BUT IT'S DELICIOUS

Bloody blood

VicentaLakin

Ants on the tree

VicentaLakin

The spicy fragrance of a "big" meal should be no less famous than fish fragrance. The fans are full of gravy, the gravy is full of spicy meat, fresh fragrance, spicy appetizers, absolute "crash"

The chicken claws

VicentaLakin

I've had chicken claws a lot, and it tastes better。