Spicy tofu duck soup

VicentaLakin

The old duck sliced into the open water and dazzled. A few bits of tar were flushed with cold water and put in the oil pan. The well-oiled duck meat is put into the soup pan and made of old duck soup. Ready tofu slices, fragrance slices. Good old duck soup is incendiary, fresh, raw, salty. Then put the tofu cut in the soup pot for two minutes and send it in。

Spicy hot pot with red oil

VicentaLakin

Farmer's cooking

VicentaLakin

They're cooking fish

VicentaLakin

The greatest advantage of cooking fish with good oil and less oil is that fish chips do not have to be fully immersed in oil, thereby reducing fat intake and making them healthier and safer to eat; the second is that spicy levels can be controlled by their own tastes, after all, not all people can withstand the spicy spicy spicy tastes of the hot tunnel, mastering the extent of a family that they can afford and eat more. There are problems with cooking fish. For example, fish chips are fragile and easy to break, even if they're not in the bowls, they're easy to break; they don't taste enough and taste too much; they're old and they don't control the fire; and why can't they always be the little hot red

It's cold

VicentaLakin

Spicy bean skin

VicentaLakin

I'm sure a lot of friends have had spicy soybean skin, but I can't be flattered by the hygiene, but I can make delicious soybean skin at home

Chili fried meat

VicentaLakin

Shandong chili meat originated in Shandong folk and is a famous snack in Shandong province. This was followed by improvements and innovations by Mr. Yang Junsheng, Master of Rufus Cooking, which resulted in a home-grown dish that today has a strong local character. Its food tastes spicy and salty, fat and not tired, and it eats so fast。

Spicy meat

VicentaLakin

Five spicy peppers

VicentaLakin

I like to eat hot. I'm kind of hot. So there's a lot of chili in the house, besides the most common chili, and processed peppers, peppers, all kinds of chili sauce. Of course, pepper powder is essential. It's usually done on its own, and it's rarely available. Dry peppers can be chosen by themselves because of their own make-up, and their ingredients can also be added to personal preferences。

Spicy chill

VicentaLakin

Pork skin knows it's good. It's good. Hey. Every time you go to buy pork, the butcher shaves the skin, but the skin must be taken home, put it in the fridge, and next time you're going to buy pork, take it home, save it, and then freeze it. And beauty and beauty, and no joy. Scientists have found that the frequent consumption of pig skins or pig hoofs slows ageing and resists cancer. Because the pig skin contains a large amount of gelatin protein, it slows the aging of the body cells. He eats the skin, which is full of flesh, flexible, smooth, skin-proof, skin-pretty, hairy。