hot spicy Recipe
VicentaLakin
Spicy pots on the street, also known as spicy fragrances, most of the raw materials used in spicy fever are relatively or already ripe, so it is not appropriate to overstretch the heat so that it does not become too soft to affect the taste, while for those who are less familiar, such as squid and scallop, it is appropriate to increase it accordingly and to avoid excessive volatilization so as not to be unfamiliar. Every time you eat a fragrance, you look at a fragrance, and you add to the fragrance of your life in a fragrance, and you see a pot of warmth, warmth in your heart, and a cold winter. Picking a string that you like, and you can experience the spicy smell! No matter what spicyness, people are so determined, eating, eating. It's fun to eat red oil and be spicy. I don't care if I eat too hot to be healthy。
VicentaLakin
I'm going to put it in the open water with a piece of wood carbon. Five minutes of fresh water and water, then into the voltage pan, with a proper amount of fresh water, and 10 minutes of ginger. Tacoheads go to the skins and scratch them with silk. I'll put the taro in the frying pan and get it for you. The mushrooms are ready for use with fresh water. Take the soup and pour it in the soup pan, put it in the dry pepper, and send it to the prepped pepper oils, soybeans, spicy, fresh sauce. I'm going to rewind the blade, mushrooms. Cook it for a moment, put it in chicken. And pour in the fried potato chips, and the spices will burn. Potato chips can be eaten while they are at the table。
VicentaLakin
People like mountains and seafood, delicious food. But, for a long time, the mountains are delicious and delicious, and there are times to eat. We're all flat families, and we're the ones who have the best, the simplest. I love the smell of home, food of home. I prefer my mother's cooking. My mother can unwittingly make a table of delicious food, which is not the smell of mountains, but the usual, chickens, ducks, fish, meat, carrots, cabbage, tofu. But it's something that comes out of her hand. Mother's old godmothers are often missed so far, and they smell sweet and spicy. When Mom was a godmother, you walked through the stove, and there was soybeans. Cooking a bowl of regular faces with your mom's mom makes your appetite and your appetite so much that you can eat. The person most admired in this life is his own mother, who not only gave birth to me, raised me as an adult and taught me the fundamentals of being a human being, but also, indeed, her little cooking. Today I made a bottle of godmother just like Mom did, and still didn't taste like Mom did. Mom's old mom's black beans, red pepper powder, red sugar. Precious salt, pepper powder, powder, spices, vegetable oil. Put plant oil in the pot as hot as 80%, and pour it into black tarts, red pepper powder, red sugar. Scrambled for a few moments, into salt, pepper powder, powdered and spiced. Good old godmother put it in a glass bottle, whatever you want. It's not bad for a month or so. It's for the usual food. Noodles, hot pots, steamed meat
