hot spicy Recipe
VicentaLakin
I love roasted ducks. Every time I go to the duck shop, I have a duck stand. I love yellow-happiness peanuts. I built it up for cooking. It really tastes so real. Today, this spicy duck stand is the delicious combination of these two wastes. As you know, the chefs in the restaurant are just the flesh and skin on the surface of the duck, the legs and ducks and the flesh on the bones. It's a waste. Pack the duck stand every time. Reprocess yourself. There's plenty to eat in addition to soup, red-burned ducks, pepper salt ducks. My favorite is still the spicy duck stand. A few days ago, he went to dinner with all his friends, packed the duck stand back, made soup, and made this spicy duck stand. Actually, it's a very simple, very good taste, but it's a little wine。
VicentaLakin
Food products: 500 grams of white tofu, black tofu, chili sauce: salt, spicy, chicken, onions, raw. Method 1: First, prepare food, 2, cut the tofu, put it in the bowl, soak the required sauce, code black beans. 3 - Get the chili oil and steam the pot in 15 minutes。
VicentaLakin
Material: 1 pound of fish, 1 casserole, high soup. Hot pots: tofu, tofu, pig blood, tart, tofu. Precipitation: Precious salt, edible oil, pepper oil, old Li Jin-chul, oil consumption, spicy fish powder, chicken sperm. Method: 1, cut fish to the point, and cut fragrances. 2. Prepare hot cookers, 3; boil soup into soup, 4; boiled fish, 5; send the required sauce, 2 more minutes; and cook up to the taste. They can enter the table and eat while burning other dishes。
VicentaLakin
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