Tofu VicentaLakin i can see that. it's sichuan-style tofu. there was no ready-made pepper and pepper powder in the home, which had been replaced temporarily with peppers and dry peppers, which were mixed in the end of the beef and ate too many surprises. >_<
Beanfish VicentaLakin Bean blossoms are combined with fish chips, delicious and nutritious, spicy, absolute rice-cracker。
Spicy tablets VicentaLakin Do this spicy chip today. With soy sauce, vinegar, peppers, peppers, everything. Tastes: Mal, spicy, fragrance, fragrance, mixed tastes, can solve the problem of drinking, and be recommended to Spicy Dizzie
Boiled meat VicentaLakin I used to feel like a big dish, but it's hard to do. I didn't expect the first attempt to be a success
Boiled fish VicentaLakin The harvest season is full of autumns. The golden valley, the green bean horns, the red dates in the green with branches, and the peanuts with drums all over the earth, with autumn hopes everywhere. It's also the fattest season for fish, and it's been a long time since you've been cooking canyon to fill that stomach with desire and expectation. It's time to go to the market and buy a big carp to come back and try a traditional canteen。
A winter hot pot VicentaLakin My bottom soup is made of chicken and bone soup, which has recently been particularly dry on the side of Gincheon, and there's a hot pot here, so when I ate the hot pot, I bought it to make it delicious, eat it without fire, and it's good。
Tofu VicentaLakin It's a chronologist. My creativity, with pork and shrimp in it, tastes better and tastes smoother。
