It's hot VicentaLakin I don't usually eat noodles, even if it's not on the fish that my friend gave me last time, it's always fried and it's too fat this time, and the little sauce packs are so good they don't need a drop of oil
Boiled fish VicentaLakin Mom bought three pounds of bouquets to cook fish. Why don't you cook fish chips because Mom says they're easy to cook, and they're made of fish. Make it spicy and salty。
Duckhead VicentaLakin It's not just a taste bud, it's a whole-body nerve. It's a sense of taste! I don't know. Pick up a duck head and put it in your mouth full of scents, sacks, spics! Even the sucking bone is so juicy
Spicy pot VicentaLakin The rice left in the house can be used to make eggs and rice or to cook porridge. It can also be used to make snacks, and today it will be used to make a leisure snack “spicy pot”. It's a very simple snack, and it's very nice to chew it up. You can have a drink if you're happy. The self-made "spicy pot" approach follows
It's cold and spicy VicentaLakin A SHEEP'S WAIST IS A KIDNEY, RICH IN NUTRIENTS SUCH AS PROTEIN, VITAMIN A, IRON, PHOSPHORUS AND SELENIUM, WHICH GUARANTEE THE NUMBER OF RED CELLS, PROVIDE OXYGEN TO THE BRAIN IN A TIMELY MANNER AND INCREASE THE PRODUCTIVITY OF THE BRAIN. SPICY SHEEP. SPICY, SOUR, SOUR, SOUR
Mouthy chicken leg VicentaLakin Bringing up the famous chongqing cuisine, I'm sure no one is strange. It's so hot and delicious. He's known for his "three thousand miles and his taste in Gangnam" state. A saliva chicken would be better served now, and it would affect the taste if it took too long. But it's a bit difficult to eat a whole chicken in a normal family. Today I'm going to do this saliva chicken leg, which is a simplified version of saliva chicken, and the raw materials for which you're using are also very long. The taste is not as good as the taste of the chicken, but the taste is not lost to the saliva chicken。
