spicy Recipe

Red-burned mackerel

Red-burned mackerel

VicentaLakin

A FRIEND OF MINE CAME BACK TODAY TO FISH, BROUGHT ME TWO MACKEREL, AND THEN THE KID SAID HE WANTED TO EAT WITH A RED BURN, AND WE COULD EAT MORE OF IT, BECAUSE IT'S SPICY, SPLEEN, STOMACH, INTESTINE, AND IT'S A SPLEEN PATCH. THE PLATINUM CONTAINS PROTEINS, FATS, VITAMIN A, VITAMIN B, ETC., WHICH ARE EASILY DIGESTED AND ABSORBED INTO THE HUMAN BODY, AND CAN BE USED FOR CHRONIC KIDNEY EDEMA, CIRRHOSIS OF THE LIVER, ABDOMINAL SWELLING, ETC. IT IS ALSO APPROPRIATE FOR PEOPLE WITH WEAK STOMACHS AND POOR DIETS, AS WELL AS FOR EARLY CHILDHOOD MEASLES OR MEASLES OUTBREAKS. FOR HAEMORRHAGE AND CHRONIC CHRONIC DYSENTERY, IT IS ALSO MORE APPROPRIATE. SOUP IS RICH IN PROTEIN
Ants on the tree

Ants on the tree

VicentaLakin

Ant trees (Sauteed VermicelliwithmincedPork) are also known as meat powder fans and are one of Sichuan province's traditional specialties. It's famous because it's on a fan, like an ant crawling on a branch. This dish is out of course. But in Sichuan province and Chongqing city, it is common. The trees on an ant are usually made of fans (or dust bars), meat powders, etc., with carrots, ginger, onions, soy sauce, etc. After cooking, the taste is light, the taste is smooth, the color is red and the taste is different。