Limon-flavored chicken leg

LexiePurdy

The chicken legs are tender and smooth. They are wrapped in fried powder and put into the oil pan. They are dipped in sweet and sour lemon sauce. They are crunchy and crispy in one bite.

Eggplant flower in tomato sauce

ChetAdams

Ingredients: ketchup,salt,eggplant,MSG,minced garlic,starch,oil

Cold pear onion

JoeRath

Northeastern people like cold salad very much, and they prefer to make cold salad in the hot summer. The ingredients for cold dishes are basically raw, so the nutrition and taste of vegetables are best preserved. Seeing that foreigners basically eat onions, they are also onions when frying vegetables, while we basically use green onions and chives to saute fragrant. Onions, also called onions, have extremely high nutritional value. Onions contain allicin and selenium sulfide, which can inhibit the synthesis of cancer substances, enhance cell vitality, and have a health care effect on patients with hypertension, hypertension, and cardiovascular and cerebrovascular diseases. There are three types of onions: white skin, yellow skin, and purple skin. Today, I used purple skin to introduce this "Cold Sydney Onion". Purple-skinned onions are the three most nutritious ones. And I went to the supermarket and saw purple, so I bought purple. It's best to use white for cold salad, which is less spicy and slightly sweet. Before making this dish, you have to cut the onions in two and place them in the refrigerator for half an hour. This will reduce the spicy taste of the onions and never hurt the eyes when cutting them.

homemade yogurt

LlewellynHirthe

Making it with a yogurt machine is simple and easy to make, and it is a lazy version. I am very happy when I succeed the first time. This way, we can solve a big problem for those of us who love yogurt. We can drink fresh yogurt every day, which is a great pleasure.

ice cream

SebastianUllrich

This dish can be used for MM in summer to quench her thirst when it is heated. <br />It is full of color, aroma, and fragrance. <br />You can try to do it yourself, it's easy. <br />GG also learns to do things for GF... Hehe. <br />Beauty, delicious, indispensable for summer...

pig foot acid

AbelardoMurphy

It's best to make something sweet and sour this season. Every time I make pork feet sour, my husband can't help but praise it. He always eats two big bowls of rice. I prefer bibimbap with sauce. It's sour and sweet. It definitely makes your appetite so big that you drool at the thought of it.

Zongzi with tomato sauce

ZoeLehner

Various flavors of rice dumplings are dazzling among gourmets. Each approach has its own merits. <br />The "Tomato Sauce Zongzi" introduced by Glutton Le today uses "rice dumplings" as the main ingredient, adopts the method of pouring juice, and changes a way of eating. It is just "throwing bricks to attract jade" and is willing to introduce a variety of ways to eat and enrich our lives.

Rice with egg and seaweed minced fish

KennithWehner

Many children don't like to eat fish. If they are not children, they hate eating fish very much and are afraid of fishy smell and fish bones. Except for fried fish, the fishy smell cannot be eliminated when steamed fish is cooked, but if you eat too much fried fish, you will get angry. <br />In order to have a balanced diet, fish will be eaten almost every day on the family table, mainly steamed. I have thought of a way to eat fish that is not afraid of fishy smell or thorns: making minced fish to eat bibimbap. <br />Here is a description of this bento with fish, seaweed and eggs. <br />Delicious and healthy!

Tomato corn

JessHamill

Ingredients: salt,corn,tomato,shallots,white sugar

Pan-wrapped shrimp balls rice dumplings

VilmaNolan

I have never made rice dumplings before, because I have no chance at all. Every year during the Dragon Boat Festival, relatives and friends will send a bunch, and my work will also send a bunch. Eliminating these rice dumplings is a headache. <br />Watching my sisters making rice dumplings, my hands are itchy. In fact, I also bought glutinous rice and rice dumplings leaves this year and wanted to practice making them myself. However, there are mountains of rice dumplings at home, so I had to give up the plan. My rice dumplings plan has been postponed until 2012!