sour and salty Recipe

Northeast yogurt

Northeast yogurt

VicentaLakin

I've loved it since I ate northeast, but it's hard to eat it when I'm back in Chongqing, so I can buy anything at the supermarket, and I can eat it at any time, but it must be more expensive than the northeast, and it tastes the same. These flowers have come across natural lactate, which has become soft and smooth and fat. It's the soup, the sour appetizers, and it's really exciting to have a drink in the hot summers, if it's in the air conditioning room! ~ That's it
The borscht

The borscht

VicentaLakin

One meal -- if you really want to eat it or not, if you don't want to eat it for a few days on the fourth day of the weekend, you don't know if you've had a “disease” or if you've been sweating like rain, or if you've really had a real headache, and you've got a real problem with sleep healing, or if you've got an energyy borscht and a little fried toast that you've had to eat before the night, then you think about whether you're going to sleep or eat a popsicle. I don't normally cook salt until I return
Squeeze the mushrooms and oxen

Squeeze the mushrooms and oxen

VicentaLakin

I'M THE NORTHWEST MUSHROOM OF THE TUNNEL... ..AND THE SOUTH BEFORE I MET MR. Z... ..IT MUST HAVE BEEN MR. ZIMO'S EARLY MORNING AND DUSK ABOUT RICE POWDER... AND THE FIRST TIME MR. Z WENT BACK TO JIANGXI WITH IT... ..AND IT WAS THE MOST IMPORTANT PART OF HIS BREAKFAST IN THE SOUTH... ..WITH A STICK OF OIL... ..AND THE POWDER OF RICE IN LIGAWA TOWN IS ROUGHLY DIVIDED INTO MIXED POWDER, SOUP POWDER, POWDERED RED TATTERED MEAT, MIXED WITH DRY POWDER AND A FULL BOWL OF SKELETED RICE... . I DON'T KNOW WHAT IT'S CALLED, A SMALL STREET IN NAN CHANG'S 8TH SQUARE, WHERE SOMEONE WHO SMELLS IN THE MORNING AND EATS SIMPLE OXEN, A COUPLE OF MUSHROOMS AND A PACK OF PICKLES IN THE EARLY-COOKED FREEZER JUST STARTED WITH A LITTLE MORE POWDER HIDDEN IN A BIG BOWL DOWN THERE TO WORK