Squeeze the mushrooms and oxen
By VicentaLakin
I'M THE NORTHWEST MUSHROOM OF THE TUNNEL... ..AND THE SOUTH BEFORE I MET MR. Z... ..IT MUST HAVE BEEN MR. ZIMO'S EARLY MORNING AND DUSK ABOUT RICE POWDER... AND THE FIRST TIME MR. Z WENT BACK TO JIANGXI WITH IT... ..AND IT WAS THE MOST IMPORTANT PART OF HIS BREAKFAST IN THE SOUTH... ..WITH A STICK OF OIL... ..AND THE POWDER OF RICE IN LIGAWA TOWN IS ROUGHLY DIVIDED INTO MIXED POWDER, SOUP POWDER, POWDERED RED TATTERED MEAT, MIXED WITH DRY POWDER AND A FULL BOWL OF SKELETED RICE... . I DON'T KNOW WHAT IT'S CALLED, A SMALL STREET IN NAN CHANG'S 8TH SQUARE, WHERE SOMEONE WHO SMELLS IN THE MORNING AND EATS SIMPLE OXEN, A COUPLE OF MUSHROOMS AND A PACK OF PICKLES IN THE EARLY-COOKED FREEZER JUST STARTED WITH A LITTLE MORE POWDER HIDDEN IN A BIG BOWL DOWN THERE TO WORK
Recipe Recommendations
- beef brisket 1000KG
- stew a pack
- Cooked beef brisket 200g
- mushrooms the 3
- mustard 60g
- rice noodle appropriate amount
- sugar 1.5 tablespoon
- pepper 2g
- salt appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Squeeze the mushrooms and oxen

1
A FRESH COW RINSE, RINSE, WASH
2
A CASSEROLE, STEW, COLD WATER, AND LIGHT FIRE IN 40 MINUTES
3
We're gonna have to get the veggie-cream-cream material, and we're gonna have to spare the mushroom slices
4
Little hot pot, sugar-coated, meat-cooked
5
Squeeze the fragrances and smelt the mushrooms
6
Water, fire, light, 20-30 minutes
7
Boiled water boiled rice powder, cooked it and made it into a bowl
8
Salted, pepper powdered, served on powderSqueeze the mushrooms and oxen Make Tips
Braising spice mix (1 pack) (4 slices of fresh ginger, 1 piece of cinnamon, 5 dried red chilies, 3 bay leaves, 2 star anise, 1 nutmeg, 3 licorice slices, appropriate amount of Sichuan pepper and peppercorns, 6-8 rock candies)
1. Place beef and lamb in cold water; place pork in boiling water.
2. Boil for 40 minutes initially for a firm texture; the cooking time can be freely adjusted between 20-30 minutes for further processing.
3. Amount of water: Adjust according to preference; cooking time and heat determine this (I usually just cover it slightly).
4. Cooking time for rice noodles depends on the package instructions; boil for 4-5 minutes and let steam for about 4 minutes.