sour and salty Recipe
VicentaLakin
Sichuan pickles are one of the foods that many people like to eat, and they can eat and cook directly and make easily, quickly and cheaply. A lot of friends or colleagues like to eat our pickles and ask how they do it. The real Sichuan pickles are really simple! I will now introduce you to the practice of authentic Sichuan pickles. With a pickle table, dryed one day in advance (not to mention no raw water), you can choose the following: beans, radish, radish, cabbage, cabbage, carrots, ginger, garlic table, etc. These dishes are washed early, cut well, dry the water outside, dry some of the water in it.
VicentaLakin
NOW I RARELY GO TO A FAST FOOD STORE TO EAT WHAT'S CALLED "SPAM FOODS", WHICH ARE MAINLY HOT UNDER THE SKIN, EASILY HOT, AND ALL THE TOXINS THAT EAT FRIED FOODS TEND TO DEVELOP IN THEIR FACES, BUT THEY'RE ALL HEAVY FOOD AND SOAK. WHEN EVERYONE COMES BACK TO THEIR ESSENCE, THEY LIKE TO MAKE THEIR OWN HOME-MADE JUNK FOODS, OF COURSE, WHICH COME FROM MAKING THE MINIMUM OF OIL WITHOUT DITCHES WITHOUT RECYCLE, AND EATING WHATEVER ELSE THEY WANT, SO LONG AS THEY DON'T HAVE TOO MANY GREASY INGREDIENTS, THEY DON'T HAVE TO BE UNHEALTHY