Sour pig skin VicentaLakin Every time the house buys pork, there is pig skin, and it is a shame to throw it, wash it and dry it up and make it dry. It's hot, make a pig's skin with sour peppers, sour, a little spicy tape, very good dinner。
When it's cold VicentaLakin I'll be onions every day, when I'm a kid. Indeed, at that time, the food was so scarce that the onions in the garden could make snacks, without fearing the spicy and scrambling, they ate a little, and they tasted sweet. I used to make onions and eat or the smell of childhood. Onions are used as a healthy diet, often for good. There's no less for a family dinner. Golden Dragonfish sesame oil, which smells like oil that my mother used to buy in the oil mill when I was a kid. Nice. Material: Onion carrot saucer: salt sesame oil and candy vinegar
Pie salad VicentaLakin It's been a good trick since the last time you made a sauerkraut. After that, I couldn't help but throw out the bark and make salad today. Vegetables contain not only plume but also a large quantity of slime and nutrients. A clean salad or Chinese blend is always available this season. We don't need them. Materials: Pyramid peanut-cracker onion practices:
Tomatoes, eggnut soup VicentaLakin My baby loved tomatoes, so she used to make the tomato omelet soup, with a small amount of sugar and tomato acid. More tomatoes are resistant to ageing and keep the skin white。
