sour and salty Recipe
VicentaLakin
The moment I saw the "Today" menu collection, all I thought about was noodle. In fact, when we're young, it's a fifty-one bowl, and it's good, ordinary, a dollar-for-one bowl. Don't think it's cheap. Our salary is over $50 a month. It's more luxuriant to have a bowl of high-quality noodles. Remember that at the relationship stage, he used to work nights, and every time he came home from my night shift to pick me up, he took me back to my house for dinner with a bowl of noodles. It was so delicious, it was so thick, it was so much meat, it seemed to remember the smell of the paste because it was also full of love. It's really the taste of life. When I got married, because my husband was so fond of noodles, I learned to make noodles, but sometimes I went to the house where we used to go to eat with him, and in my husband's words, I said, "Let's go back and find something." True, he was a very romantic man, until now, nearly 30 years old, but he often expressed his love in various ways, such as what's thirty-eight and Valentine's Day, giving me a little something to hang out with, and if I had a busy phase, he would have taken me to some coffee shop, opera hall, and so on. In return for his love, it's my habit to make his favorite pasta, which usually happens in about 10 days, in addition to the most basic lamb paste, and to do it in a different fashion. The Henan people would think that this is not true, but it's the smell of home, the message of love, and I'm satisfied as long as the loved one likes it. Of course, although this practice is not traditional in Henan, it also tastes good in the soup of eggplant ribs. If your family likes eggplant food, then make it for him. They'll love it。
