sour and salty Recipe
VicentaLakin
At the middle school, I left home and ate and lived in school. Life was relatively bitter at that time, and the most impressive were the school canteens with radish, radish, radish, radish, radish, sour radish, etc., of which radish is the most common and the worst. My husband was at the same school as me, and we became friends a few years later when we said that radish food at the school was the worst meal in the world because three years of school had already eaten radish. Then we became homes, then I became the logistics minister at home, and the healthy diet of my family became something I had to think about every day. It's been said that radish ginseng in winter, so I'm starting to use the radish in the usual cooking. At first, my husband refused to eat radish. I had to vote for it to balance my diet. Didn't he like ribbone? The one who stuck the meat to the radish and made it into a rib, and he didn't refuse to do it, and he was very happy, because he was much more spicy with some salty ribs. After this, the radish has been made into a variety of dishes, and it's been a long way to show up at my table, and because of my good cooking, he slowly likes radish。
VicentaLakin
This dish, like sour souffle, I've improved it. It's not fried, it's water. It's good. It's less oil, but it's delicious. In autumn, from the point of view of Chinese medicine, it was three months between autumn and winter, because the weather was warm and cold, the “adoption” was the main factor, and the diet was dry and the sour smell was the best for the autumn. So there's a lot of sour food, too. Sour sauce is half soup. It's good to eat. Main source: 200 grams of short sprouts of soybean sprouts for the pig's spine: Onions of ginger egg-dry cologne with high soup sauce: Old salt-smelt pepper powder practice:
VicentaLakin
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