Sichuan sour pickles

VicentaLakin

Like sour Sichuan pickles, it tastes like cabbage from home, and it tastes uniquely like fermented milk yogurt

The radish

VicentaLakin

You don't have to do drugs. The radish also contains many sugary enzymes that help digestion, mustard oil that promotes gastrointestinal creeping and an appetite for appetite, increases the vibrancy of macrocormic cells, devours cancerous cells and removes carcinogenic nitrous acid from wood. In addition, components such as glucose, oxidated enzyme, gasated mutaline, tissue amino acid and choline are present. Thus, it inhibits streptococcus, grapes, pneumococcus, colicoccus. Zippers, fresh, healthy。

Tomato egg noodles

VicentaLakin

IT'S A VERY SIMPLE, VERY COMMON EGG PASTE. FAMILIES LOVE IT. TOMATOES ARE RICH IN CARROTS AND TOMATOES. TOMATOES CONTAIN “TRIATOMY”, WHICH INHIBITS BACTERIA; THEY CONTAIN APPLE ACID, LEMONIC ACID AND SUGAR, WHICH ENABLE DIGESTION. TOMATOES ARE RICH IN NUTRIENTS AND MANY OF THEIR FUNCTIONS ARE DESCRIBED AS THE FRUIT OF MAGICAL VEGETABLES. ORGANIC ACIDS SUCH AS APPLE ACID AND LEMON ACID IN TOMATOES ARE ALSO INCREASING GASTRIC ACIDITY, HELPING DIGESTION AND ADJUSTING GASTROINTESTINAL FUNCTIONS. THE PRESENCE OF FRUITIC ACID IN TOMATOES REDUCES THE CONTENT OF CHOLESTEROL AND IS BENEFICIAL FOR HYPERLIPPLASIA. TOMATOES ARE RICH IN VITAMIN A, VITAMIN C, VITAMIN B1. VITAMIN B2, AS WELL AS VARIOUS ELEMENTS SUCH AS CARROTS AND CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC, COPPER AND IODINE. THEY ALSO CONTAIN PROTEIN, SUGAR, ORGANIC ACID AND CELLULOSE. MOREOVER, EATING ONE TOMATO EACH IN THE MORNING AND NIGHT IS EFFECTIVE IN REMOVING THE BLACK EYE。

Sour sauce tofu fish

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Jealousy cabbage

VicentaLakin

WINTER FEEDING, BEST FOOD, BIG CABBAGE. IN THE CASE OF CABBAGE, WHICH TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE AND GASTROENTERY, THE FREQUENT CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY. LOOK AT THIS REGULAR FOOD, IT'LL BE READY IN A FEW MINUTES:

Roasted liver

VicentaLakin

PORK LIVER, RICH IN PROTEIN AND ANIMAL IRON, IS A BETTER NUTRITIOUS FOOD FOR CHILDREN SUFFERING FROM NUTRITIONAL ANAEMIA. IT ALSO CONTAINS A LARGE AMOUNT OF VITAMIN A, WHICH CONTRIBUTES TO THE BONE DEVELOPMENT OF YOUNG CHILDREN, PROMOTES THE REPAIR OF SKIN TISSUES AND HAS THE FUNCTION OF TREATING NIGHT BLINDNESS. ROASTED LIVER, SIMPLE HOME FOOD, NUTRITIOUS AND SOUR。

Eggs, tofu

VicentaLakin

It's a very simple home dish, but it's a good match for big fish。

Frozen eggskin

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Eggs are brain-smart, yellow vinyl, triesters of glycerine, cholesterol and yologen, which play a significant role in the nervous system and physical development, avoid the intellectual decline of older persons and improve the memory of all age groups. Protection of the liver. Protein in eggs is repairing liver tissue damage. Pyrophosphate in yolk promotes hepatocellular regeneration and increases plasma protein levels in humans and enhances the metabolic and immune functions of the body. Micronutrients in eggs, such as selenium, zinc, etc., are also carcinogenic. Frozen egg skins, fresh mouths, healthy feeding。

A meat tofu sour fan

VicentaLakin

It's easy to make some casseroles and soup in winter. It's just sour

Frozen intestines

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EGGS CONTAIN ABUNDANT PROTEINS, FATS, VITAMINS AND MINERALS NEEDED FOR HUMANS SUCH AS IRON, CALCIUM AND POTASSIUM. THE PROTEINS ARE HIGH-QUALITY PROTEINS AND HAVE A REPAIR EFFECT ON LIVER TISSUE DAMAGE. ENRICHED IN DHA AND OSTEOPHOSPHATE, YOGURT, BENEFICIAL TO THE NERVOUS SYSTEM AND PHYSICAL DEVELOPMENT, BRAIN-SMARTING, MEMORY IMPROVEMENT AND PROMOTION OF LIVER CELL REGENERATION. EGGS CONTAIN MORE VITAMIN B AND OTHER TRACE ELEMENTS THAT CAN DECOMPOSE AND OXIDATE CARCINOGENS IN HUMANS AND ARE CARCINOGENIC。