Fresh vegetable corn soup

What is subverted today is a soup that is handy, fresh and refreshing ~ less oily and healthy ~<br /><br /> It looks tempting ~ Don't believe it? Let's take a look together ~~~~

brocade bean sprouts roll

Thank you very much to the friends from the gourmet family who have been silently voting for me. Thank you for your support! Speaking of bean sprouts, our family rarely buys them. The main reason is that I don't like them very much, so I buy less.

Soup pea seedlings

The pea seedlings in soup are a vegetable I love to order very much in the hotel. Today, I made it very successfully. LG, who loves vegetarian food, keeps praising it all the time.

pork slices with crispy rice

[Characteristics]<br /> The serving format is unique, with a strong sweet and sour aroma, smooth and tender slices, and crispy rice. <br />[Nutritional Ingredients]<br /> Energy: 32.37kj, moisture: 19.67225 g, protein: 0.3035 g, calories: 0kj, fat: 0.0635 g, dietary fiber: 0.1475 g, alcohol: 0%, carbohydrates: 1.493 g, ash: 3.07025 g, vitamin A: 0μg, carotene: 19.275μg, sericin: 3.2125μ g, thiamansu: 0.00505 mg, carnivin: 0.0089 mg, niacin: 0.101 mg, vitamin C: 1.0375 mg, vitamin E: 0.04565 mg, potassium: 25.8225 mg, sodium: 754.4045 mg, calcium: 3.585 mg, coal: 3.6225 mg, iron: 0.204 mg, manganese: 0.02905 mg, zinc: 0.063075 mg, copper: 0.01985 mg, phosphorus: 7.7375 mg, tin: 0.28485 mg

Flower tofu

Ingredients: salt,tender tofu,carrots,pea sprouts,fat,chicken breast