In the cold winter mornings, you can always feel warm and soft when it's warm and soft. In the traditional rice-cooking practices, a bit of sour, a little bit of sour, and a little bit of ablaze, you can't stop eating. When you're done, you're warm, you're shaking, you start a new day. “The lamb warms up, regenerates the gas, gasses the stomach, renal gas, and has the courage to cure the cold and the cold and seven wounds”。
A cup of bean milk and a stick of oil is the most classic way to eat breakfast, but I'm not very sweet, and soy milk is only salty. The soy sauce in my house is used to cook rice flour, noodles, etc., or to cook food, and soybean soup. And I'm still a cool powder, it tickles if I don't eat it for a few days, in the summer, in winter or when I fry or cook. It's also delicious to make this thin soy sauce today, and it's called fresh and hot, and it's called happiness to eat a bowl of so hot in the rainy winter. The cool powder I like to eat is referred to by the Yunnan people made of rice as “mi-cool powder” and by the southern part of Lake Guizhou as “Mi-Tofu”. Because the powder is made of limewater, it has the effect of defusing the fire, excavating the thirst, so on, so on, so forth, so forth, so forth in summer. It is also a weak alkalin food that works better for people with high levels of urine。
