Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Peasant

Peasant

I like the peas in Zhongqing noodles. The place is closed at around 2 p.m. Living in the North, it's not easy to eat a piece of dirt. Because of the habit of living, peas are not easily bought at the northern grain store, and I have visited many shops and asked many times before I ran into them. When making peas, I make more ripe peas, seal them with glass boxes, usually do two days of cooling, eat peas, and don't heat them up。
Sour pea seed

Sour pea seed

Scrambled pea seedlings, a delicious home-grown vase! Fresh taste, good nutrition
Garlic bean seed

Garlic bean seed

Bean seed is good, especially in summer。
Sausage fried beans

Sausage fried beans

Clean up the peas

Clean up the peas

Peas seedlings only eat in early March
Clean up the peas

Clean up the peas

Porridge meatballs

Porridge meatballs

Shrimp rice powder

Shrimp rice powder

Vegetable leaves

Vegetable leaves

What did your dumplings look like when you were young? "It tasted good, it tasted good." This is a saying in the northern countryside. Annual holidays are rare in the north. Today's willow varnish, the day of your childhood, you show your hands in front of your family
White Jade

White Jade

2 3 4 5 6 7 8 9 10 11 12 13