WHEN SHE WAS A CHILD, SHE WAS AN EXPERT IN SOYBEAN SPROUTS AND SOYBEAN SEEDLINGS, WHICH WERE NOT AS ABUNDANT AS THEY WERE IN THE MARKET AT THAT TIME, AND MANY PEOPLE LIKED TO GROW THEIR OWN VEGETABLES OR PRODUCE ANYTHING, AND NOW THINK ABOUT IT AS A NATURAL GREEN AND HARMLESS VEGETABLE, WHICH WAS A “HIGH-END” VEGETABLE. NOW THE PRICE OF SOY SEEDLINGS IN SUPERMARKETS IS ALMOST TWO--THREE TIMES THAT OF SOYBEAN SPROUTS, WHICH ARE VERY SIMILAR TO SOYBEAN SPROUTS, SO THAT THEY CAN GROW THEMSELVES AT HOME, AND YOU CAN TRY TO PLANT THEM YOURSELF. PEAS SEEDLINGS ARE RICH IN NUTRIENTS AND CONTAIN A VARIETY OF CARBINE ACIDS, CALCIUM, B VITAMINS, VITAMIN C AND CARROTS NECESSARY FOR THE HUMAN BODY. THEY HAVE THE ADVANTAGE OF URINE, AQUEOUS, OSMOSIS, PAINKILLING AND DIGESTIVE EFFECTS; PEAS SEEDLINGS TREAT TANNED SKIN SO THAT IT IS NOT GREASY; PEAS SEEDLINGS CONTAIN NUTRIENTS SUCH AS CARROTS, ANTI-FAT ACIDS AND NUCLIDE. THE BEAN SEED TASTES SWEET, FRESH, UNIQUE AND SMOOTH, AND IS USED TO HEAT UP, MAKE SOUP, AND COOKERS ARE NOT LOST TO VEGETABLES ON THE TABLE. THE SPRING IS A GOOD TIME FOR SWEET PEA SEEDLINGS, THE GREEN COLOUR OF PEAS AND THE FRESH SMELL OF PEAS, WHICH IS A VERY GOOD CHOICE FOR SOUP. FOODS SUCH AS MEAT TABLETS, TOFU, ETC., ARE COMMON AND SIMPLE, BUT THEIR TASTES ARE LOW AND THEY ARE NOT MALNOURISHED, ESPECIALLY FOR THE ELDERLY, PROMOTING DEVELOPMENT AND SUPPLEMENTING CALCIUM. IT'S A NICE, LIGHT SOUP, CLEAN, SIMPLE, HEALTHY AND NUTRITIOUS MEAL。
Spring and spring. Confucius said, “Sometimes, no food”, meaning that it is not for the season, but for the food. All the plants in the spring are born green, so it's the most nourishing time. When spring comes, eat more of the soy seedlings, especially if the soy seedlings are so green, no matter what, they're so green that they can't be compared to the other vegetables, which are delicious on the table。
