Tartars and wood

After the festival, we'll lose the fat

Five fragrance beef

It's convenient to use a casserole of air, but if the food is small and small, it can be replaced by a casserole of air. Cow! Cow! Cow! Cow。

It's a lot of fun

By the year of springcakes, a lot of cuisine with springcakes, such as sauerkraut, cabbage, etc., and the new year of spring, when everything began to recover, the family began to turn to vegetarians, and the home had more veggies, so this year it was made with springcakes, black, white, red, green four-coloured vegetables, mushrooms, nutrients, good color, and so on. You can fix your stomach if you come up with a vegetarian at dinner。

Pop-fried clams

Garlic fan shrimp

I love garlic steam, it's good, it's a very good meal, both for dinner and for the family, and I can make a restaurant at home。

Shrimp eggs

It's a big year for a shrimp egg to steam, which means the more happy, the better and the better

Bean petals

Homemade bean petals

A mushroom

It's a simple and delicious practice. Steak is more nutritious

Plum chow

It's like spring seasons, and it's like a family table。

Cream beef

Dad's got the veal, he's got the fresh soup, he's got an ordinary pie, perfect。