Mi is a staple food that is regularly eaten by each of our families. It is rich in nutrients, has a healthy stomach and is easily digestible, known as the “first of the five valleys”. There are also many kinds of rice practices, such as cooking rice congee, making rice sour and pasta, steaming cakes, steaming rice meatballs and so on. Today I present you with a new high-end atmosphere: Weenie fried rice! Rice immersed over an hour or more, leached on a pot for 20 minutes, chewed up with wide sausages, eggs, onions, salt, white peppers, fried white peppers, fine grains of rice, coloured gold and yellow
It was springing on 3 February, after lunch, when the wind was warm, but it was cold, the temperature was high, and it was supposed to be cold for more than a month after spring. During this period, it is not unreasonable to suggest that people should not change their cotton clothes early and freeze in the spring. Second, it's important to exercise, to feed, to buy a little chicken, to cook a nicer bowl of chickens, to cook mushrooms in the northeast, to throw some of the rest of the chicken's chicken claws, to waste, to eat less, to clean up the fridge for the next two days, to make a lot of soup for the year, and this time it's evaporated, so that the chicken soup is clear, tastes good, and similar to the soup practice in Sand County's snack. In the past, there had been electricity in the house, and the cooker had broken down, leaving only three pottery casseroles, which were used to operate in the same way, with care. The chicken rinsing water is filled with red dates, cinnamon, mushrooms, a slow fire, fresh and fresh chicken soup from the steam, with a light sweetness and a perfect taste, which increases human immunity, chicken soup prevents colds, often drinks in spring, warms the stomach, feeds and increases resistance。
The holiday breakfast, which is rich in content, includes not only good foods, but also the experiences of daughters, and the significance of breakfast is even more different. One potato and two eggs. The daughter made them into nest eggs. They look good. They taste good. Potatoes as nests, two eggs in the middle, drawing the same feeling, really attracts the children's attention. Eggs and potatoes are also a classic mix, from the famous Spanish potato egg cakes to the potato fried eggs in the college canteens, which can travel through the universe. The eggs of the nest don't add a bit of flour, but they can be the main food, a plate for breakfast, and it's beautiful. The eggs of a bird's nest are so fine and rough that they don't have to be made like birds, and they don't have to be made into pies, even if you pile potatoes up into a bird's nest with an egg in the middle, as long as the child likes it. Try to do it once and you'll do it. It's very simple。
