Easy chicken feet

During the previous period, a programme was presented on snacks in various parts of China. One of the issues was the Western Doubles, and one of the chicken feet immediately attracted me. It's a cooked chicken's foot in a garlic mag, with garlic, pepper, lemon, vinegar, salt and all that. It looks like it's interesting. I'll try it in my fridge. It's just that my material wasn't as good as it was on TV. and with a scepter, and a deep bowl, which is intense. But it's really good

It's so sweet

Learn the smell of mother from home。

Gold egg fried rice

As it is, gold fried rice is famous for its natural colour, but it is simply a mixture of yolk into rice, which is dyed to yellow. But that's the small change, and the whole taste of rice becomes different。

I'll water the carrots

You eat radish in the winter, you eat ginger in the winter, you have to cook radish in the winter

Egg fried rice

"Frozen rice"

Onions

Pork and radish buns

It smells so good! I don't want to say anything. It's a greasy greasy bag with the oil, it smells better in 12 minutes than meat, it doesn't even breathe, it fermentes softly at a time, and the radish helps digest, and the main food is fragrance and tenderer than the cabbage。

Tea mushroom duck stew

Duck soup and tea mushrooms are a good mix. They are cooked together, tea and mushrooms are fungus stomachs, fall and winter are prone to colds, and extra tea and mushrooms increase the body's immunity, reduce illness and women's frequency of eating, and also have the effect of slowing old age, with cool ducks cooking together, good food and nutrition, which is the most common soup in a wide variety of soups, and friends who have not drunk must try it。

Pyramid, two metres of rye

The pasta used to be made of flour of all kinds, but it was made of rice and black rice, which were made of wheat flour, which were also made of rye and eggs, with very good hair, with very good branding, with no use for fine flour, which is, in the words, coarse, nutritious, and worth sharing。

Porridge

A warm stomach for winter。