They like sauerkraut, sauerkraut, silhouette, silhouette. I'd like to try something heavy, like spicy. It happens to have a box to feed the base, one of which is spicy. Making spicy spicy chips with the base of a hot pot saves a lot of work — without having to prepare a lot of spices, without making the spices, with a fire in the pot, it's a lazy evangelism. By the way, it tastes good to feed. The only drawback is too salty! Last time I used this brand of crawfish, I knew it was salty, so this time I used only half a bag of it, and it was too salty, so I had to pour some more water, and I went back. I've lost the base pot in the recipe, but my taste is dim, and maybe the heavyweight partner doesn't feel salty, and it has to be adjusted to his taste。
Breakfast or dinner is a bowl of pie, all warmed up, especially in the colder winter in the north. This big bowl is full of energy, and it's so exciting to go out on the road. The skin bought outside is not cost-effective, and it's too late to go, and I like to be at home “do it by myself, eat well”. A decade ago, I spent 99 bucks on a lasagna machine, which cost me no cents a day. If you want to eat, just press your skin. It's completely free from the weather. Freezing the freezer for a day or two while there is time available, either to pack it or to put it in the pot。
I don't make mashed potatoes today, I don't make potatoes, I do potatoes, I do a simplest way, I do a nice, soft meal, a cold potato silk, a cold potato silk is better suited to this hot weather. Many friends like to eat potato silk in a hotel, they're soft, they're soft, we can taste it at home, and it's better today, even if they don't cook。
