Precious tofu

Tofu is common in my home, where tofu is roasted with meat, fish-headed tofu, catfish tofu, etc., and often with fresh tofu. I bought an old tofu today, cut it with oil and add some orange peppers made by my mother。

Shrimp cabbage stew

It's hot and hot, and it's really good for the fall and winter festival。

Fish fried eggs and noodles

I'm not sure I'm going to eat it。

Potato heads

The taro of this time is the best. It's soft. It's a typical farm food. When I was a kid, my grandmother used to cook for me. A little vegetable oil, a little onion with a pepper. Salt pepper noodles can be delicious. Very simple. I fixed it up with a dry shrimp peel. Especially delicious。

Lamb soup

Make a soup with existing goats, with pepper powder and white vinegar, sour and hot, and in the middle of the autumn, it's comfortable to eat the warm ocean。

Chicken claws

Tomato fat cow

It's really nice to learn about the tomato fat cow with the hymns, and it's a perfect match for a tomato's sour white mushroom with rice。

Scrambled eggs

Both wood and eggs, the main ingredient of wooden eggs, contain the abundant nutrients needed by the human body. Among them, mucus not only have nutritional effects, but also have a strong aerobic strength, diarrhea, active blood, etc., while eggs have the effect of slowing old age。

Soy sauce

Simple and delicious home food. Salted egg yolk as the main sauce. It's sour, simple and nutritious。

Tofu rolls

Today's tofu skin is used, and before tofu is eaten, it is better to sew water, so that the tofu skin can go a little further, so that the tofu skin can be removed from the dust on the surface of the tofu skin and made more hygienic, but to keep the tofu skin tastes, and after the water, it has to be added, which is cold water, because it is a direct entrance, so it is better to open it in cold white。