The sprouts and the tofu There's a lot of fresh food waiting for us to go for a taste this season, of which one of the most unmissable foods in the spring is fragrance, which is called the “vegetable veggies on the trees”, and the price is also the most expensive vegetable in the spring, the more tender and the more delicious it is, the more wood it is, the more it is, the sooner it's fresh
Tofu sauce Tofu does this, and anyone who doesn't like tofu can eat a few sips, and then we can mix rice with soup。
A simple tofu brain Such foods are regularly available in the fridge and can be eaten at home without going to the early market. Simple, fast, economical, well suited to busy working and student parties。
Spring chicken soup Chicken is rich in nutrients, diverse in practices and different tastes and tastes. Yesterday, we entered the “springs” and today we make a tasteless chicken soup, which tastes good。
