Porridge chicken claws It's not enough for a plate of chicken claws. It's too hot, it smells like garlic, and the chicken claw-eaves have to try it
Shanghai's hot fish Shanghai food is characterized by oil and red sauce, which can be cooked with no sugar. Today we share a red-burned fish。
Potatocakes The weekend break mornings, get up and get some food, don't bother, don't waste a good time. Well, there's only potatoes, and we made a couple of potato pancakes. Take a sabbatical and then you'll be safe in the sun. Practices are shared。
Dry-burned mackerel Squids, especially when they come from my brother, they're dirt. Ever since she got stuck with a fish, she's had a deep fear of eating a catfish and she doesn't know if she has a child's shoes? You don't want to try that
Dry shrimp White burning, roasting, tomatoes, mustard, curry... my favorite shrimp, there's so many things that are delicious. Recently, a drying practice, which also tastes so good, has been successful once and shared。
Tomato beef If you're a beef lover, don't miss it! Because, I'm in love with rice! The beef is fully absorbing the sour and sweet taste of tomatoes, with a sour and not greasy taste, so thick that the soup goes on with rice and tastes so good
