Chinese Food Recipes
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Water and lamb

Water and lamb

Sour beef

Sour beef

Chestnut chicken

Chestnut chicken

The thumb is fried

The thumb is fried

Puffy buns made out of thick soup, gravy, thin skin, thumb size, one at a time, addictive。
Sour sauce

Sour sauce

It's a perfect match to rice! The sour fragrance tastes better when it's fried with garlic. Plus millet, sour and spicy, it's like a dish
Sour soup and eggs

Sour soup and eggs

A bowl of sour eggs for breakfast, and an appetizer。
Piggy butter and beans

Piggy butter and beans

The Chinese doctor says bean horns promote intestinal creeping, spleen. I've always liked pork-oiled vegans, which are good and delicious, and can reduce the physical damage to Hex technology。
Zenmaru

Zenmaru

The difference between the treatment of tumbleballs and the traditional fried tumbleballs is that tumbleballs are boiled into the water and tumbleballs are blown into the oil. I like less oil and less digestible foods, so Zenonmaru is the preferred dish, which is a common dish at the summer table as a child. It's a perfect match for a tomato egg and a little veggies to go down。
Pork eggplant dumplings

Pork eggplant dumplings

Shrimp beefball soup

Shrimp beefball soup

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