Sphinx shrimp

Sphinx shrimp

Needless to say, as you can see from this figure, five minutes of fresh and tender steam with high protein and low fat. Yeah, it's a shrimp. It's almost nothing but thin shrimp shells. The smelt of shrimp smelts into the fans of the mats, and the taste of silk makes it more fun to eat. The fan shrimp is steamed, simple, free from the smoke, clean. If the steam tank was to be evaporated, there was no need to turn on the smoke machine, and “scream” interference was avoided by saving energy。
Soy chicken-legged rice

Soy chicken-legged rice

I used to cook chopsticks and gravy, but I had to fry the meat, and today I've made a pot of soy and chicken-legged rice, and I've used a new method. The chicken leg is pickled with a small household and the sauce is more edible. After a few hours of pickle, the salt seems to have infiltrated the bones. Put pickled juice in the rice and put chicken legs on top. Hey, let's not mention that this rice is ingested with fat on the legs of the chicken, a single one full of oil, and three dollars a pound of rice tastes like eight dollars a pound。