Chinese Food Recipes
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Fresh seafish

Fresh seafish

It's always cold noodles

It's always cold noodles

I'm gonna use my home-made korea barbeque to cook cold noodles, tastes good, has a little fun
The radish lamb

The radish lamb

Last night, most of the lamb chops were left with lamb chops to heat up the soup。
It smells like rice

It smells like rice

It's halogenated over the weekend with electric rice, and it's more time-consuming. It's a big pot that can feed several meals in the next few days. It's an hour to get people to spit and make their own money. It's halogenous. It's halogenated. It's halogenated. It's winter, it's more energy, it's more meat-eating, so I've got a hot pot today. This pot is not a meal, and if it is not deliberately dieting and thinning, it should not be overrated。
Cream tofu

Cream tofu

They're not fried, they're fried with a little bit of oil, they're soy sauce, they're sour。
Fish and gold mushrooms

Fish and gold mushrooms

It's a little spicy, sour, and it's based on white golden needle mushrooms. The golden needle mushrooms have the effect of encephalitis, anti-inflammation, anti-tumours, and promoting metabolism in humans, as Japan calls them. In Chinese medicine, the five-year theory, white gold, main lung, white foods are cool, the pulmonary sound is healthy and promotes gastrointestinal creeping。
Hemmy

Hemmy

The rice and the cabbage are mixed, fresh, crumbs and fragrance。
Eggs and shrimp and carrot buns

Eggs and shrimp and carrot buns

It doesn't matter if you don't rub your face, and the ready-made dumplings that you buy can still make all kinds of delicious snacks, like today's boiler, which can be broken by a blow-out, which is made of dumplings, free of fermentation, and easy to eat. The outside dumplings, because they were salted, were so tough, they were boiled and unbreakable, they were made a little bigger, they were packed with evaporation, and they were excellent。
Tofu onions

Tofu onions

Go to the market and meet onions. I didn't think I'd be able to see onions this season, look at them, they're green, they're cleaner, they buy one, they buy another tofu, and they have another meal at the lunch table。
Fish chops

Fish chops

It's hot and smooth。
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