Tomato soup, chicken and shrimp

In winter, a bowl of hot tomato soup can warm the stomach and fill the water in time. Salmon soup practices are diverse and salty and can be adapted to individual tastes. A simple ketchup with pure ketchup and hot soup with boiled broths is very appetizing。

Seafood

As a seaside man, it must be seafood! Especially that super-heated seafood platter, all kinds of seafood coming out

Tofu

Grandma's fried meat

Grandmother's food with hot red peppers。

Fried yellow fish

I love seafood, especially precious little seafood. This time I bought a little yellow fish, it's so fresh, it's so sweet, it's so sweet

Pumpkin shrimp bun

The autumn is a great harvest of pumpkins, which is used to make fresh and sweet. Shrimp skins are rich in calcium, oil is fried and has the fragrance, which is a complete substitute for meat and eggs. Today it's made in two ways: a steaming, a steaming bun, a frying bun, all delicious

radish egg soup

It's often said that you don't eat radish when you eat ginger in winter, and the last time you went to buy radish, it's strange that you didn't eat radish。

Fish tofu soup

BUYING A HERBFISH OF MORE THAN THREE POUNDS CAN MAKE SEVERAL DELICIOUS FOODS AT THE SAME TIME, OF WHICH FISH HEADTAILS ARE THE MOST SUITABLE FOR TOFU SOUP. WHEN THEIR HEADS ARE BOILED, THEIR BRAIN IS FULLY PERMEABLE IN FISH SOUP, AND EVERYONE IS “IN THE RAIN”. ALTHOUGH CHOLESTEROL IS A LITTLE HIGH, IT IS RICH IN PROTEINS AND UNSATURATED FATTY ACIDS, AND IT HAS EXCELLENT INTELLECTUAL EFFECTS. FISH HEADS AND TAILS OF FISH ARE FRESH AND RICH IN PROTEINS, SUCH AS CALCIUM, IRON, SELENIUM, VITAMIN B1 AND B2. THE CALCIUM IN FISH BONES CAN ALSO RELEASE A PORTION OF IT IN SOUP, FILL IT WITH CALCIUM AND WARM THE STOMACH. TOFU ALSO CONTAINS HIGH-QUALITY PLANT PROTEINS AND, AFTER LONG COOKING, FISH SOUP PERMEATES TOFU AND IS SOFT AND JUICY. DRINK MORE OF THIS SOUP IN THE FALL, YOU DON'T PAY MUCH, YOUR STOMACH'S WARM

Pork-cooked bluefish

On one occasion, a meal was eaten in a hotel, which was improved, and cooking without oil was healthier。

Flowers

1. First, the face will be launched 2 times, the face will be rubbed several times, the face will be swung into a long strip as shown in the figure, with oil on it, salt, onions, carrots (and, of course, ham)3 and curled up into pieces as shown in the chart, a piece on the top and a piece on the bottom, pressured in the middle of the chopstick, as shown in the chart, with three to five minutes of wake-up and 20 to 25 minutes of steam in the pot。