When breakfast or three meals a day do not want to cook, it takes five minutes to cook a bowl of noodles, pouring onion oil, which is the spray of delicious onion noodles. The traditional onion face is nothing but a “light-faced” onion oil, and if it's so bad to fill the stomach, it's not good to take into account balanced nutrition, especially if it's intended to eat regularly, and it's bound to lack nutrition. It's easy to solve this problem. Put a green leaf and vegetables on the table, fill the diet with fibers and vitamins; lay an egg and a noodle, and the protein is there; or buy two snacks from the supermarket. Even if you eat onion noodles every day, you don't get tired of eating it for a week。
Three cups of chicken on the table are so delicious that I can't say anything. How about three cups of chicken for a pan of ribs? It's dry. It's fast. It tastes good. Three cups of chicken, which was originally a Jiangxi dish, were improved in Bay Bay by means of one cup of rice wine, one cup of soy sauce and one cup of perfume. In the past years, the more oiled, the more oiled, the more conscious it was, the more conscious it was of health care. I use half a cup of red soy sauce, half a cup of raw smoke, both colorful and fresh, and I don't release the perfume and replace it with a glass of hot water, which will also make the ribs more mature. You see, cooking is so interesting, you don't have to be in some sort of fixation, a little bit of change, delicious, healthy, so good! Some of the food is more nutritional than good. Don't let go of Lorelei. Without it, it's sweet。
Mid-Autumn Festival is a day of family reunion, and the family gathers together and must do something good. When I was a child, I had to spend the New Year's Day to get good food. As the productivity of society increases, people ' s standard of living improves, logistics develop, chicken ducks eat as much as they want, even fresh seafood in our interior. The New Year's dinner is no longer waiting for good, but more important is that the family is together. In particular, those studying outside work are waiting to return to their families on vacation. Over the past few years, Mom's cooking is always meat-rich, and it's more expensive to cook with red fever. I can't really eat much for the holidays, but there's always a pile of food left behind for days. They are now healthy and nutritious. So I used to talk about her, and sometimes I did something to make something light. It's very salty and simple today。
