Many people like to eat fish, either way of cooking, such as cooking fish, roasting fish, cooking soup, cooking pots, etc., is delicious, and the nutritional value of the food is irreplaceable even in cities. However, cooking fish takes a lot of technical content, and if you're just a starter in the kitchen, then you're probably cooking fish that tastes bad or is fragile. As you know, fish are not like the meat of other families, such as chicken ducks, which cannot be burned in any way. However, fish meat is too thin because of the fibre tissue, it can easily cause the fish to fall apart when the fire is too high or when the heat is not even, and it can also affect appetite. When I cook fish in my kitchen experience, when I feel it, it burns the oil up to 80% of the fined fish, it burns the fish in the middle of the fire, if it's summer or if it's a new hand, if it burns fish, if it's fried, if it's cold, if it's cold. And then you'll fry the other side, and then you'll fry the other side with butter. We're going to add the groceries we need. It doesn't smell bad, it tastes good。
