The river smells good Weekends, except to see Mom and Dad, as long as there's nothing else, you're the best at home. This river is fresh, mainly grassfish and ice squid, and red peppers and broccoli are colored pens. Fish are sour, fresh squid is spicy, and if you like hotter, it is recommended that when you make a gonorrhea, you use hot oil to make red peppers and then wash them off and then cut them off。
Home spicy hot pot It's cold winter, and all I want is a hot hot pot... and, of course, the most addictive... which is very common... super delicious...
Spicy and perfumed fish During this snowy season, a hot pot of spicy water boils fish, which is warm. Every time I eat fish, I think of someone I've always loved, my grandmother. When I was a kid, my grandmother used to open fish ponds to feed fish, and I had all kinds of fish, and my family didn't like fish. Now that Grandma's gone, every time she eats fish, her sweet smile comes to mind。
It's common practice to bake fish with beans The roasted fish, which originates from the Chongqing Whiskey County and is promoted by the Manzhou specialty food, integrates three cooking techniques, including pickled, roasted and roasted, and takes full advantage of the traditional canteen characteristics, which are delicious and nutritious. I prefer roasted fish, so I learn to do it for convenience。
Iron-pot grassfish Zhagian Lake's Iron Potton is a real fish house. Fish houses are the houses of lake fishers who have a unique way to taste fish
