Carp's tofu TOFU IS RICH IN HIGH-QUALITY PROTEINS, BUT IT CONTAINS FEWER PROTEINS, WHICH ARE VERY RICH IN FISH AND HAVE RELATIVELY LOW LEVELS OF ACRYLIC ACID, SO A COMBINATION OF THE TWO IS DESIRABLE TO IMPROVE THE NUTRITIONAL VALUE OF THE PROTEIN. IN ADDITION, TOFU CONTAINS HIGHER CALCIUM AND MAGNESIUM, WHILE FISH HEADS CONTAIN VITAMIN D, WHICH FACILITATES HUMAN ABSORPTION OF CALCIUM。
Red-burned fish Family style, try not to be too heavy, keep the fresh taste of live fish and eat it healthier
Cowfish The cuisine, which is mainly carp food, is a common dish made of rich spices of salty, old and old。