Dried mackerel It's hot and dry, it's hot, it's hot, it's fragrance, it's soft, it's fine, it's dry, it's red, it's stew。
Dry-burned mackerel This practice tastes particularly good, and the whole family agrees that it can be used to make other fish, which is fished by a husband。
Pumpkin omelet soup The frequent consumption of mackerel contributes to increased resistance to disease, blood pressure and blood resin, and increases the longevity of life. They're beautiful, but they're stingy, so they're usually used to make soup. This guacamole guacamole poached not only with spleen-free papayas, but also with hot-fired lotions and spleen-wetted lentils。
Powder soup When it comes to winter, many people like to buy powdered soup, which is a popular soup in our Guangdong neighbourhood, which is not only sweet and delicious, but also has the effect of cutting off the abdominal fires and drying. You can smell the fragrance if you open it. And our local puffs, the slag, the juice, the sweet, the taste。
Pumpkin gill soup The guacamole soup, which belongs to the cuisine cuisine, is white, tastes sweet, tastes delicious, and has the effect of abating its lungs and spleen, and is a fresh soup for the autumn and winter festival。
