Squid soup

Bean petals

It doesn't taste good。

It's a home-cooked catfish

They contain good proteins, complete, digestive and absorbible, and they contain little fat, so they are fresh and not fat, and are well suited for women who want beauty and fear obesity. The platinum contains comprehensive and high-quality proteins that can be very usefully reinforced by the ballistic fibre composition of the skin. They can be eaten regularly, replenished, made more resistant to disease, and poached fish can taste fresh, make congee, make soup, fry, make snacks, etc. All three practices, shared today by Simu, are special, simple, delicious and well suited for the summer。

The guacamole soup

It's usually the skin that eats it. It's the core soup

Fish fried eggs

i guarantee you haven't eaten, hip-hop. it's really good. ps: the mackerel is already stabbing a lot, and it is recommended not to feed small children. zenium

Spicy mackerel

Spicy mackerel. Taste not greasy; simple, but delicious

Tofu fish soup

Family members are constantly troubled by this dry weather. It's all right. Let it be cured by a warm and nourished chow. It is extremely valuable, and it is sympathizing, ingesting, kidneys, which have the effect of repairing and repairing, defusing, eating warm stomachs, and regenerating。

Carrot poach soup

The radish soup is sweet, and everyone likes it. The mackerel is highly nutritious and easily absorbed into the human body, and its frequent consumption increases human immunity, and the mackerel is so small and so many that it is best used for soup。

Boiling the fish

Mother-in-law's cooking. Mother's Day is coming. Wish Mom happiness and health! Squidfish, whose husband's home town is also called "spreadheads", are of very high nutritional value, are very easy to digest and absorb, and often eat to increase body immunity. The platinum contains abundant proteins, as well as vitamins and various trace elements, which have moderate and lower temperatures to complement the strength of the body. The stings are so many, they're better for soup, but the family likes to eat them

Tofu soup

Slurpfish soup is a soup made out of gillfish, tofu, etc., and contains a full and high-quality protein, which can be a good reinforcement of the fibrous composition of skin. In particular, early wrinkles caused by mental factors, such as stress and lack of sleep, have unique mitigating effects。