Sourfish This dish was taught on TV with the big cupboard. The difference between a cupboard and a pickle is that it's black and I'm white. The cupboard is torn to pieces, and I use this farm special to make northeast sour, and the factory has cut the large cabbage. White yogurts with gills are also good. It's more of a pick-up with good sour cabbage。
Jell-O Squidfish: The meat is fine and of high nutritional value. Tomatoes: They contain rich vitamins, minerals, carbohydrates, organic acids and small amounts of protein, which promote digestion, provide urine and inhibit a variety of bacteria。
