Fish, everybody likes to eat. It has abundant nutrients, high proteins, low fat and low heat, soft meat, fresh tastes, easy ingestion of fish, and is an ideal food for people to supplement their nutrients. The variety of fish and the variety of ways to cook, but the coffee family has a unique interest in steaming fish, which, although fresh water fish have a dim smell of ground, is treated in a way that can also evaporate fresh, fresh, smooth and smooth fresh fish. Love it is simple, pick it up and steam it on the table, fast! Love its original juice, and nutrients are preserved to the greatest extent possible, nutrients! Love it to clean the fresh, delicious white fish's flesh into its throat! The true origin of fish scavengers comes from the following five aspects: (1) the larynx and its surrounding femurs, which are to be removed from basic treatment; (2) the black membrane of the abdominal part of the fish, which is to be washed clean from basic treatment; (3) the bone blood of the abdomen of the abdominal ridge, which is to be removed from the base, which is to be washed clean from the bone; (4) the scavengers and the slime of the fish body, which are to be scraped and washed out from the base treatment, and (5) the steamed fish water is to be removed from the plate。
