Vacuate herring I've been a fish-eating person since I was a kid, and when I grow up, I get less and less chance of eating at home. I'll have to do it myself. I forgot to buy steamed fish oil, and I made myself a sauce。
Vacuate herring It's been a while since the price of pork chicken, duck, goose, beef, etc. has risen, can't afford to eat, the water is not much higher, and it's not too fat for us, so let's eat some fish. Who's got no money
Peacock open-screen fish Peacocks are so happy and happy, it's a simple, beautiful and delicious meal, especially for spring holidays. After evaporating, the fish retains its original taste, and the meat is much more beautiful and smooth and desirable for the young and the old。
The tofu of the bass One person must eat at home. The casserole is one person, and the casserole is a little small。
Tomato bass Half a year later, I saw November when the hag was in production again, and I remembered that I missed the saloon at the beginning of the year and the snow that broke the bridge. This winter, we're going to Hangzhou anyway. Now that the thought has been drawn, let's talk about this catfish today, unlike the previously recommended evaporation practice, this time mixed with tomatoes, with the idea of sour soup, the best way to eat
