When it comes to old foods, there must be big fish meat, and then it'll be a symmetrical style! It is estimated that, as a common meal on the table, red fish roasting is no longer enough to satisfy the modern man ' s desire for the taste of the year, this time blending fish and pork with fresh carrots and corn grains and steaming into fresh meatloaf. Today, young people who are drifting out of the country, even older uncles and aunts, are not home for years, so in their case, it is the day of family reunion. Round and round, round and round foods are the best expression of their meaning. It's not only green, but it's also very beautiful! It's perfect for the octopus
IN OTHER WORDS, THERE'S A GIRL WHO'S BEEN GROWING UP IN A SMALL COASTAL VILLAGE 200 METRES FROM THE SEA, WHO OFTEN WALKS TO THE BEACH EVERY EVENING AFTER DINNER, WATCHES THE SUNSET AND EATS ALL KINDS OF SEAFOOD, BIG AND SMALL, BUT THIS GIRL -- SHE CAN MAKE RED MEAT, SHE CAN MAKE WHITE CHICKEN, BUT SHE'S NOT VERY GOOD AT FISH COOKING, SHE CAN ONLY EAT AND CAN'T COOK! YEAH, I'M TALKING ABOUT MYSELF, AND I'VE ONLY ONE MOUTH LEFT, AND I'VE EATEN, DRIED FISH, STEAMED FISH, RED ROASTED FISH, FISH SOUP, FRESH AND ALIVE SEAFISH CONGEE, BUT I CAN'T DO IT! THE EGGPLANT SAUERKRAUT, WHICH IS VERY SWEET BECAUSE OF THE SWEETNESS OF EGGPLANT JUICE, CONTAINS NUTRIENTS SUCH AS PROTEINS, FATS AND CARBOHYDRATES, AS WELL AS VITAMINS B2, SOOT ACIDS AND TRACE VITAMIN B1, PHOSPHORUS AND IRON. IT HAS A SPLEEN STOMACH, RENAL SUPPLEMENTATION, SCINTILLATION COUGH, WHICH IS A GOOD SUPPLEMENT FOR THOSE WITH INSUFFICIENT LIVER AND KIDNEYS, AND ALSO TREATS FOETAL AGITATION AND POST-PARTUM MILK CERTIFICATES
They are also known as florists, mackerels, slabs, quadrants, etc., commonly referred to as mackerel, and also as one of the “four fishes”, along with the mackerel and the silverfish of Taihu. It is white, fragrance, no smell, garlic petals, the best for steam, red burning or stew. Especially at the beginning of the fall and winter, mature herring is particularly fat, and the most abundant nutrients accumulate in fish, so it is the best time to eat it. Efficacy: The algae have the effect of refilling liver and kidneys, spleen stomachs and coughing, and have a good supplementation for those who suffer from liver and kidney deficiencies. The herring also treats ailments, irritation, etc. Mothers-to-mothers and women-to-women-to-baskets are nutritional foods that complement, and do not cause, overnourishment and lead to obesity. They are good for haemorrhage, temperament and well-being. In addition, there are more copper in herring blood. Copper sustains the normal functioning of the nervous system and is involved in the performance of key enzymes that metabolize several substances. Humans who lack copper elements can be supplemented by a herring. - The description is taken from 100 degrees
This is the harvest season, the early winter. Crops such as rice, peanuts, soybeans, potatoes and potatoes in the village had been tanned into the barn. It's time for the fish in the pond in the village. The annual fishing is a job in which all villagers are involved. Early in the morning, the villagers opened the pond ' s water, as winter was a dry season, and soon after, fish jumped by the pond, less water and more and more fish and shrimp jumped, and the villagers went to the pond to catch shrimp and fish, until the pond was completely dry, and began to touch the snails, rivers, mud and so on. All of the fish and shrimp scavengers recovered from the pond were concentrated in the tan, and the village chief divided the fish into buckets, and each house must have boiled the fish that night, or burned the fish red, or scavengered the fish ... It is said that after the pond ' s water dried up, after a winter ' s drying up, in May-June of the following year, the fish from the deep mountain flowed into the pond and the water was filled with fish, shrimp seedlings, every 10 and a half months, covered the cut grass with a corner of the pond as shrimp feed. The water is clear, the feed is grass, and the fish in the pond feed for about a few months a year, but the fish that is burned out is particularly beautiful. Some small fish don't affect my mother's cooking. She cut down a little bit of fish meat, mixed it up with starch, knocked it into a tart, made it into a soy sauce, salt, ginger, wine, etc., added to the fish tablet, and then made a pot every time, making two bowls of fish, eating it that night, freezing the fish the next day on hot rice, freezing the fish and making it taste like a good meal. There was not much new technology for fish farming, the water was clear, the fish grew up with water and water, so it was beautiful and comfortable, but now there are places where fish, fish feed, hormones, medicines, water quality are worrying. Let's take advantage of this beautiful event of trust and tell you of this simple, pure food story that we once enjoyed green, which is now getting farther away from us。
