Slurps

There are many species of herring, and today we have chosen the freshwater herd that is common in the market. This catfish has four cheeks. It's white, it's not smelly, it's cleaner

Vacuate herring

The meat is fresh and delicious, the evaporation is better to keep the nutrients, the children love to eat, and the work is simple, and the resulting maps are taken when they're fresh。

Slipper

Sourfish

I've been eating my dad's sour fish since I was a kid, and I'm familiar with the smell of sour and spicy. Dad's sourfish is perfect, and it's a show every year. A couple of pounds of bouquets with old sour sauce made by my mother, and even fish and soup can be dried up. Every time Dad cooks, I always cut it in the middle, and it's a pleasure to watch him cook. Now you can do it yourself, but there seems to be something missing。

It's sour fish in the private room

Western bass

The catfish should end up as sweet, with a taste that can't be said。

Lemonfish

THE FLESHY, STUPORIOUS AND SMALL HERBS ARE FULL OF VC-FILLED LEMON TABLETS, WITH A HOT AND HEALTHY AIR FRYING POT, BLACK PEPPERS, GARLIC LEAVES, BLACK PEPPERS MIXED WITH FRESH LEMONS, AND A BITE DOWN, SOFT AND SOFT, WHICH IS A VERY GOOD APPETIZER. IT'S A SIMPLE THING TO DO, WITH OR WITHOUT A COOK'S BASE, TO MAKE SOMETHING SO DELICIOUS AND AMAZING

Tin platinum

It's a brand-new dish in the restaurant. It's a good one today。

Vacuate herring

There's a family that doesn't like fish, so it's very rare to cook fish, it's usually evaporated, it's simple, it's not too stylish, it's best to keep fish fresh

Vacuate herring

Today's meat cook teaches you how to keep the fish taste soft