as a result of the small size of the salmon, the flesh orange red, which is a fine, fine fish, which is a deep-sea fish and has not been contaminated, the salmon have a very pure body, without any odor whatsoever. of all fish, the salmon contain the most unsaturated fatty acid of the moga-3 and only unsaturated fat acid, which is a fatty acid that makes up the body ' s fat and can be absorbed directly by the human body, so the raw salmon are very nutritious, as well as the efficacy of enhancing brain function, combating dementia and preventing loss of vision
