This curry salmon sushi tastes very different from the sushi taste of raw fish, and I have mixed Japanese sauce in sushi food; without sushi vinegar and sugar, together with baked salmon and cheese chips, the tastes of a light curry and thick salmon fragrances usually don't appear in Japanese curry stores, but it is often present in Japanese home-to-house sushi boxes, often seeing sushi cooks squeezing their sushi without difficulty, but it is not easy to squeeze them. Friends who don't like sushi can do this, and sushi rice can be mixed into Japanese sauce and roasted salmon on rice, and a little seaweed powder is a delicious Japanese dish. The main use of blended rice is Japanese sauce, which tastes sweet and is good for blending. This curry salmon sushi is also suitable for a picnic in the suburbs, and a friend who likes can try it and do it easier than a roller sushi。