IN THE SUMMER, IT WAS AGAIN THE SEASON OF YELLOW GINSENG, WHICH NOT ONLY SERVED THE TABLE, BUT ALSO HAD SOME MEDICINAL VALUE FOR MEAT, BLOOD, HEAD AND SKIN. IT HAS BEEN DOCUMENTED IN THE PRESENT DRAFTS THAT YELLOW HYENAS HAVE THE EFFECT OF RETRIEVING BLOOD, GAS, INFLAMMATION, DISINFECTION, RHEUMATISM, ETC. THE YELLOW FRAGRANCES ARE ODOUR AND WARM, THEY ARE REPLETE WITH BLOOD, THEY ARE USED TO CURE VANITY, THEY ARE USED IN MEDICINE AND THEY TREAT DISEASES SUCH AS COUGH, WET FEVER, LARVAE AND DEAFNESS. ASH WITH YELLOW HEADS AND EMPTY ABDOMINAL WARMER CLOTHES CAN CURE WOMEN ' S BREAST NUCLEI. IT HAS HAD A SIGNIFICANT EFFECT ON THE TREATMENT OF BOTH BONE AND ACNE. HIS BLOOD DROPS INTO HIS EARS, WHICH TREATS CHRONIC SEPSIS; HIS NOSE DROPS THAT TREATS HIS NOSE (SNIFFED); AND, IN PARTICULAR, HIS OSTEOPOROSIS DURING EXTERNAL USE. IN TAIWAN, YELLOW TUNGSTEN IS USED FOR CUTTING OIL; IN THE CHINESE AREA, IT IS CONSIDERED A RETRIBUTIVE. THE YELLOW MEAT TASTES GOOD. THE NUTRITIONAL VALUE IS HIGH. PROTEIN LEVELS OF 17.2 - 18.8 G PER 100 G OF MACKEREL MEAT, 0.9 - 1.2 G OF FAT, 38 MG OF CALCIUM, 150 MG OF PHOSPHORUS AND 1.6 MG OF IRON ARE ALSO FOUND IN A VARIETY OF VITAMINS SUCH AS SULPHATE (VITAMIN B1), NUCLONE (B2), NITRIC ACID (VITAMIN PP) AND ANTI-FASIC ACID (VITAMIN C). IN ADDITION TO BEING USED AS A DISH FOR HOSPITALITY, IN RECENT YEARS IT HAS BEEN EXPORTED ALIVE, SOLD ABROAD AND, MORE RECENTLY, FROZEN FISH HAVE BEEN SOLD IN PLACES SUCH AS THE AMERICAS. A YEAR AND A FOUR-QUARTERLY PRODUCT IS PRODUCED, BUT ACCORDING TO THE PRE-SUMMER VERSION, THE LATTER IS THE MOST BEAUTIFUL, WITH THE POPULAR TERM “SUMMER YELLOW PLAYER”。
