Bloody blood

In Sichuan, there was a habit of blood-fed early in the month, with red and red fire, which had a high nutritional effect and was able to remove the body from its body. There are many practices in Sichuan blood. There's intestines, pickles, etc. This family today is known to be the first. The ingredients are very sophisticated. The authentic must have a belly and a catfish. There's a lot of thought in this little blood. Spicy fragrance. Eating in this cold winter is particularly warm。

White green pepper onion fried onions

Boiled tablets

Spicy, fine meat。

♪ Scrambled ♪

THE YELLOW MEAT IS FRESH AND OF HIGH NUTRITIONAL VALUE. THE PLATINUM IS RICH IN DHA AND OSTEOPHOSPHATE, WHICH ARE MORE EFFECTIVE AT SEROLYSIS, HAEMORRHAGING, INTESTINE HAEMORRHAGE, ETC., AND IN THE SUMMER IT IS MORE LIKELY TO FEED THE LIVER AND KIDNEYS。

Yellowfish soup

A month of yellow tea before and after the summer, full and full, fresh and nutritious, is not only good food, but also remedial. In the view of Chinese doctors, the gust is warm, odour-like, and has the effect of respirating blood, replete liver kidneys, etc., which are well suited to diets in the summer and autumn. For people who are weak, it's better to cook with yellow tea。

Pepper choppers and squirmfish

In the summer seasons, the yellow sun is strong and fat, the flesh is tender, the nutrients are abundant, the crowds are more involved, the summer is supplemented by the yellow one。

I'm sorry

Spicy, charred。

A hot fish

Piperfish

Wild, yellow, roasted winter melons